I Scream You Scream...

Time to pull out that old ice cream maker and make your own delicious ice cream. You'll kick yourself later if you don't do it while it's still summer. There are fresh peaches, strawberries, and melons to give it that fresh, sunny flavor. And making ice cream with your family creates the best summertime memories. If you're concerned about the calories use skim milk, skim condensed milk, and half and half. The best vanilla flavoring you can find and premium fruit will make it scrumptious.

Into a clean ice cream churn pour two cans sweetened condensed milk, one quart whipping cream(substitute half and half for low fat). Chill in the refrigerator. Whirl a cup of fresh fruit, 1 teaspoon vanilla, and 1 cup of milk(skim for low fat) in the blender. Add this mixture and 1 cup chopped fruit to the chilled churn. Add milk to the fill line. Put in the dasher and put on the top. Churn with rock salt and ice until firm. Carefully remove and wipe off the container-salt will ruin the ice cream. Take out the dasher and place ice cream in freezer to ripen and freeze. If you can stand it, wait at least two hours. Then serve and enjoy.