1 19 oz. can chick peas (drained and rinsed)
juice of one lemon
1 teaspoon pesto
1 Tablespoon olive oil (use less for low fat)
1/2 teaspoon salt
1/2 teaspoon garlic powder
pinch of pepper
1/4 cup water
Blend all ingredients in a food processor with blade. Adjust consistency with more or less water.
Alternate ingredients for pesto: roasted red peppers, olives, capers or all of the above.