....this absolutely fabulous peach and blueberry cobbler that Emily made. She served it with the only kind of ice cream we allow in our house because we figure if you're going to eat ice cream, eat the best. Anyway, Emily adapted a recipe that's in the current Southern Living and it was out of this world. Some people in our family (who shall remain nameless) even ate it for breakfast this morning. It's okay...I'm going on a long walk later.
The best thing that's happened to me all week is this:
Thank you, Tonja, from Gatherings for this award. Some people may say it doesn't matter, but it is nice to get encouragement with thoughtfulness and comments. It takes a couple of minutes and maybe there are times when that's too dear, but just a quick "Hi, liked this." goes a long way. So thank you Tonja for taking the time to let me and Andi, Teresa, Nancy, and Dianne know that you enjoy our little journals. Tomorrow I'll let you know who I'm passing the award on to.
3 comments:
I thought I was the only one to mix peaches and blueberries! But they come off here at the same time, we're picking blueberries now, I love them...and McLeod Farms, the peach farm herebouts has had a bumper crop...love them, too! Hope you have a great day!
Sandi
that was so nice to have your friend over for a home cooked meal...i like to do that for my sweet BIL on a regular basis too...he works such long hours and SIL is missing in action {long story}, and he really loves to come over for a nice meal made with love...that dessert looks delicious, i would have had it for breakfast too...matter of fact, i had brownies for breakfast just this morning:)
Thanks so much for your sweet comment today. I really appreciate it.
Congratulations on the award...it's a special one. Tonja's one of my favorite blog friends.
Hugs!
Kat
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