We've been grilling out a lot lately to keep the kitchen nice and cool. Here are some of the recipes that have been a hit.
Grilled Pork Tenderloin
one packaged pork tenderloin
1 cup Dale Sauce
2 Tablespoons olive oil
1/4 cup Dijon mustard
2 teaspoons garlic powder1 Tablespoon lemon juice 1 teaspoon dried rosemary Combine all ingredients in a gallon zip lock bag, mix well, and let meat marinate for at least two hours. Place on hot preheated grill and cook until inserted meat thermometer registers 165 degrees. Remove meat, let rest for 10 minutes then slice.
Chicken Kabobsone bag frozen chicken tenderloins (thawed) one carafe Good Seasons Italian salad dressing (prepare with red wine vinegar and olive oil) Marinate chicken overnight with salad dressing in a gallon ziplock bag. Remove and thread chicken onto bamboo skewers then grill until meat is firm, about 12 minutes.
Super Burgersone pound ground veal one pound lean ground beef
one package dry onion soup mix
2 sauce<>salt and pepper to tasteCombine all ingredients and shape into patties. Grill on both sides and serve on a bun with onion slice, tomato slice, lettuce, and mustard.