Thursday, December 13, 2007

Drum Roll Please

Here's the very best recipe for a sugar cookie that you can cut with cookie cutters. They can be iced and decorated or eaten plain. Delicious either way!
1 cup sugar
1 stick butter
1 egg
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
Cream butter and sugar, Add egg and vanilla. Sift flour, salt, baking powder, and add. Chill one hour. (hint: leave dough not being used in refrigarator. It is easier to cut when cold.) Bake on cookie sheet at 375 degrees for eight minutes. Makes 2 dozen cookies.

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