It's cookie swap day at Scappy Jesse! here's my contribution......
3 cups sugar
1 8 oz carton sour cream
2 teaspoons vanilla
5 cups pecan halves
Combine sugar and sour cream in a heavy 2 1/2 quart saucepan. Cook over low heat sirring constantly until the mixture reaches 240 degrees on a candy thermometer. Remove from heat and stir in vanilla. Continue stirring until mixture begins to cool. Add pecans, mixing well. Place small clusters of pecans on waxed paper and cool completely.
Sausage Cheese Balls
3 cups bisquick mix
1 lb. hot bulk sausage
10-12 oz sharp cheddar cheese-grated
1/2 cup water
Brown and crumble the sausage, drain. Combine in large bowl Bisquick, cheese, sausage, and water. Roll into small (no larger than a quarter) balls and place on baking sheet. Bake at 350 degrees for 15 minutes. Yield about 200.